Read it and Eat

Program Type:

Book Discussion Group, Cooking / Nutrition

Age Group:

Adults
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Event Details

Join this month’s Read It and Eat! Cookbook Club!

Come to the Information Desk to peruse the featured cookbook and register. Select the recipe you are interested in sharing. Staff will photocopy the recipe and it will be listed with your registration to avoid duplications.

On April 11th, bring your dish to share with the rest of the club. Enjoy an evening discussing cooking adventures and tasting each other’s creations!

In April we’re doing two cookbooks that deal with historical recipes, cleaned up for the digital age. You can select your recipe from either Baking Yesteryear by TikToker B. Dylan Hollis, who has assembled a decade-by-decade look at the best baked goods of the 20th century, or Tasting History by Max Miller, featuring modern recreations of vintage, medieval, and ancient dishes, from his YouTube channel of the same name.

PLEASE REGISTER IN PERSON AT THE INFORMATION DESK.